Our Menu
Golden-fried corn tossed in tangy spices.
Spiced minced lamb skewers cooked to perfection.
Juicy prawns tossed in garlic butter sauce.
Creamy, rich, and heartwarming.
A flavorful Indo-Chinese delight.
Salmon fillet seasoned and grilled to perfection, often served with lemon butter or herbs.
Shrimp sautéed in a rich garlic butter sauce, often served with rice or pasta.
Lobster meat cooked in a creamy wine sauce, stuffed back into the shell, and broiled.
A creamy soup made with clams, potatoes, onions, and sometimes bacon.
A refreshing Mexican cocktail made with tequila, lime juice, and orange liqueur, served with a salted rim.
A Cuban classic with white rum, mint leaves, lime juice, sugar, and soda water.
A tropical blend of rum, coconut cream, and pineapple juice, served frozen.
A sophisticated cocktail made with gin (or vodka) and dry vermouth, garnished with olives or a lemon twist.
A juicy, grilled or pan-seared steak served with creamy mashed potatoes.
A Russian dish made with sautéed beef in a creamy mushroom sauce, served over noodles or rice.
Tender lamb chops grilled or pan-seared with herbs and spices.
Breaded chicken breast topped with marinara sauce and melted cheese, served with pasta.
A slow-cooked, tender cut of beef, often smoked or braised.
A baked ground beef dish mixed with breadcrumbs, eggs, and seasonings.
Crispy, deep-fried chicken with a spiced batter coating.
Breaded chicken topped with marinara sauce and melted cheese, served with pasta.
