The Secret Behind a Perfect Dosa
Discover what makes a dosa truly authentic—from the fermentation process to the perfect crisp. We share tips, techniques, and the love that goes into every golden bite.
Read More
Discover what makes a dosa truly authentic—from the fermentation process to the perfect crisp. We share tips, techniques, and the love that goes into every golden bite.
Read More
From soft idlis to spicy upma, explore why South Indian breakfasts are healthy, satisfying, and a great way to start your day.
Read MoreIf you're new to South Indian cuisine, start with these classics: Masala Dosa, Medu Vada, Pongal, and more. Here’s what makes them special.
Read MoreMeet our chefs, see how your favorite dishes are made fresh daily, and take a peek into our passion for authentic South Indian food.
Read MoreFrom fermented foods to lentils and spices—learn how South Indian meals support digestion, immunity, and overall wellness.
Read MoreA culinary journey through Tamil Nadu, Andhra Pradesh, Kerala, and Karnataka—each with its unique flavor and traditions.
Read More
