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By Research Chef

Website and podcast by a research chef for food scientists, chefs, and product developers. Podcast on iTunes, Stitcher.

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PeasOnMoss Podcast Check out the last few podcast
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Episode 45 Kimberly

When the SHIFT Hits the Fan, with Chef...

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Episode 09 Tom

PeasOnMoss Quick Bite: Dr. Angela Shaw...

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Episode 09 Tom

Season 5 Special episode: Chip Potter...

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Episode 09 Tom

Season 5 Quick Bite: The Hartman Group...

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About Us

podcast by a research chef for food scientists

If you’ve followed many chefs on television, you’ll notice that the ingredients they use in their demonstrations are pre-cut and measured into little bowls.

  • 2500 social media follows
  • 1500 Downloads per episode
  • 68 million podcast listeners
  • Listen In Screen Off Position
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Recent Episode

Explore Our Latest Talks

Kimberly Schaub is a research chef and certified culinary scientist. and is so passionate about product development process that she runs a podcast about the food industry

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Tom
4hr 12min
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Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf

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Listen Now Episode 10
Tom
4hr 12min
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How upcycling can address food insecurity

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Listen Now Episode 09
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4hr 12min
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Health and wellness in food products with IWON Organics and Monash Univ Low FODMAP diet

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Listen Now Episode 08
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Why Choose Us

Be part of the world’s first research chef podcast!

If you’re a typical career person, you probably experienced the reality of not always knowing exactly what work to do.

  • Exceptional Quality with Extras Experience podcasting at its finest. rom crystal-clear audio...
  • User-Friendly Platform Navigate with ease. Our user-friendly interface ensures...
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Case Studies

Our Latest Case Studies

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@culinology #annualconference

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Annual Research Chefs Association

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Speaking at a breakout session

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Organic food industry leaders

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Testimonial

What Our Clients Say

If you’re a typical career person, you probably experienced the reality of not always knowing exactly what work to do.

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“I stumbled upon this podcast a month ago, and it's now my daily companion. The diverse topics and engaging conversations make it a standout in the podcasting world.”

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“I stumbled upon this podcast a month ago, and it's now my daily companion. The diverse topics and engaging conversations make it a standout in the podcasting world.”

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“I stumbled upon this podcast a month ago, and it's now my daily companion. The diverse topics and engaging conversations make it a standout in the podcasting world.”

Blog

Our Latest Blog

I recognize that life and work don’t always go as planned – heck, this is my third career (after the US Air Force and lots of brief stints teaching, writing, and cooking). So, it’s not mis en place it’s PeasOnMoss.

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Podcast 30 Dec, 2022
Cooking at Home with RCA Chefs Class #2!
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Podcast 30 Dec, 2022
This Thursday – 2020 Wrap-up with culinary podcasters – Chefs without Restaurants, Line Cook Thoughts, PeasOnMoss
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Podcast 30 Dec, 2022
Quillisascut Farm School cancellation of summer workshops and pivot
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